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Join us for lunch and dinner for authentic cowboy-style dining in a great location. To view our current Restaurant Menu, select any of the links to the right.
Onion Rings Homemade onion rings, battered and deep-fried to a golden brown. Served with Southwestern ranchero, bourbon honey mustard and chipotle smoked BBQ sauces. $7.99
Quesadilla Flour tortilla stuffed with green chilies, cheddar jack cheese, sautéed red and green peppers & onions. Served with sour cream, fresh guacamole and pico de gallo. $7.00
Add Chicken or Pork, $1.99
Southwest Artichoke Dip Creamy mixture of artichoke, green chilies, spices and Cheddar cheese. Served with tri-colored tortilla chips. $8.99
Nachos Tri-colored tortilla chips topped with Cheddar Jack cheese, tomatoes and jalapenos. Served with sour cream. $7.99
Add Chicken, $9.99
Add Chili, $8.99
Homemade Salsa & Chips A basket of freshly fried tri-colored tortilla chips served with homemade spicy salsa. $4.99
Homemade Guacamole A perfect blend of fresh Hass avocados, jalapenos, tomatoes, onions, cilantro & seasonings. Served with tri-colored tortillachips & pico de gallo. $5.99
Flautas Three tortillas stuffed with beef Machaca deep-fried and served with fresh guacamole, sour cream and pico de gallo. $7.99
Slow Smoked & Roasted Jumbo Chicken Wings Choice of BBQ, spicy garlic, chipotle, hot, Bourbon molasses & Crybaby (eat at your own risk). 6 for $4.59, 12 for $7.99, 25 for $15.99, 50 for $28.99
Stuffed Jalapeno Peppers Spicy jalapeno peppers stuffed with cheddar cheese and served with ancho ranch dipping sauce. $7.99
Spinach & Chicken Southwestern Egg Rolls Cajun chicken, black beans, pepper jack cheese and spinach wrapped in an egg roll. Served with salsa ranch dipping sauce. $8.99
Rib Combo Plate Sampler plate of our delicious BBQ St. Louis ribs, BBQ baby back ribs and French fries. $15.99
Stuffed Mushrooms Jumbo mushrooms stuffed with minced sautéed onions, parmesan & cream cheeses breaded and deep-fried. Served with a creamy cheese sauce. $8.99
Cowboy uses zero trans fat oil for all of its frying!
Eating raw or undercooked meat, fish, eggs or poultry may increase the risk of food borne illness.
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